Six months after I graduated from
nursing school, I got engaged to be married. I got married 4
months later. During the 1st year of marriage, I gained about 10
pounds, but I was still pleased with how I looked and felt. There
is just something about being happily married that makes you a little
complacent with your diet. The year after that, I was pregnant with
my 1st child. I gained 38 pounds with my pregnancy. I did the
Weight Watchers plan when my daughter was 6 months old and lost the
last 15 pounds I had left in just few months.
Now I know that all of this seems like
minor weight issues of a young adult women. Little did I know
it was about to get much worse. I have had asthma since I was 11
years old. When I was 25 years old, I had a severe asthma
attack and had to go on steroids. It took 3 years for me to get off
of them. I had to be hospitalized for my asthma during that
time and we struggled with multiple medications and doctors visits to
keep my asthma under control. I couldn’t breathe very well so
I couldn’t exercise very much, especially if the weather was cold,
wet or the pollen counts were high. My weight exploded no matter what
I did. I was so hungry all the time. I never felt like I was
full. My weight went up to 220 pounds. It was the heaviest I had ever
been. My face was really puffy. I had a “moon face” from the
steroids. My weight stayed up there for a few years. I tried
several diets during this time. Susan Powter was really popular so I
did her diet. She was the queen of the low fat fad. She believed that
you could lose weight if you kept your intake of fat really low, like
10%. She also was a huge advocate of eating things that weren’t
processed. She said before you ate something, you should ask “Did
it grow that way?”. I started eating more produce as a result of
that question. However, just because something is low fat, doesn’t
make it healthy. Many low fat items are loaded with sugar. I
recall may mornings I would have a “whole wheat” bagel and fat
free cream cheese for breakfast, or steel cut oats with honey and cut
fruit. Both of those were considered healthy choices but are both
loaded with sugar and carbs. I never looked at the sugar, carbs or
really even the total calories of the things I ate. I
calculated the percentage of fat and that is how I decided if it was
ok for me to eat. I did lose some weight on this plan, but found it
was not maintainable nor was it consistent. The low fat foods
frequently lacked taste so there was no incentive to make them a part
of your daily life, with the exception of fruits and vegetables. Low
fat crackers, breads, etc taste like cardboard. I wanted to enjoy the
things I ate.
To complicate matters even more, I had
a second child during this time too. During my pregnancy, I had
to spend 6 weeks on bedrest for preterm labor. Thankfully I only
gained 13 pounds during my 2nd pregnancy and left the hospital a few
pounds under my pre-pregnancy weight. Some doctors will tell you
that breastfeeding is a good way to lose weight since it burns
additional calories to produce breastmilk. I can tell you that that
is a lie. I have breastfed all 3 of my children and I cannot lose
weight while I am breastfeeding. Then, it was much harder to get to
the gym and make healthy meals with 2 young children at home.
My 2nd child was a demanding baby. He had colic as an infant, then
developed severe separation anxiety when he got a little older. I
couldn’t leave him with anyone, sometimes not even with my husband,
or he would just scream until I got back. Weight loss was not my
major focus. I wasn’t gaining weight at this point though. I
was maintaining my weight, so I can’t beat myself up too much.
To be continued...